Nutrition & Ingredients

Useful context,
without false precision.

Every tested recipe includes an estimated per-serving summary and plain-language ingredient context.

Estimate clearly · explain benefits and trade-offs · show what can change

On every tested recipe

A clear panel,
not a health promise.

Figures use the serving assumption and ingredients from our real kitchen test. Flexible amounts mean a range may be more honest than a single number.

01

Energy & macros

kJ, kcal, fat, saturates, carbohydrate, total sugars, fibre, protein and salt.

02

Sugars in context

We distinguish naturally present sugars from free sugars added through honey, syrup, sugar or juice concentrates.

03

Ingredient contributions

Useful nutrients and food components, alongside relevant salt, saturated-fat, sugar or energy trade-offs.

04

Allergens & dietary fit

Known allergens, serving assumptions and practical swaps where they preserve the dish.

A plain-language example

Food first.
Nutrients second.

We use careful language: an ingredient “contributes” a nutrient. We do not claim the dish treats or prevents illness.

Tomatoes

Vitamin C · potassium · folate · lycopene

They also contain water, fibre and naturally occurring sugars. Variety, ripeness and portion change the contribution.

Peppers & leafy herbs

Vitamin C and plant compounds

The exact contribution depends on colour, type, freshness and the amount actually used.

Feta & yoghurt

Protein · calcium · vitamin B12

They may also contribute saturated fat and salt, so the full recipe panel keeps both benefits and trade-offs visible.

Olives, olive oil & nuts

Mostly unsaturated fats · vitamin E

They add flavour and energy quickly. A glug or handful is often one of the amounts that changes the estimate most.

Dish by dish

Each recipe,
its own context.

Select a dish for its complete nutrition estimate, ingredient notes, allergens and serving basis.

Peach Burrata Toast with Honey & Walnuts

490kcal per stated serving · Vegetarian and Mediterranean-inspired. Not vegan. It can be made gluten-free using suitable gluten-free bread.

See the full context

Filo-Wrapped Feta Bites with Honey and Sesame

360kcal per stated serving · Meat-free. Suitable for vegetarians only when the feta is made with vegetarian rennet. Not suitable for vegan, dairy-free, gluten-free, egg-free, sesame-free or low-salt diets.

See the full context

Important to know

Information,
not individual advice.

Estimated, not laboratory-tested

Brands, ripeness, cooking losses, flexible measures and serving size can change the values.

Allergens need your check

Always read product labels and consider cross-contamination in your own kitchen.

No personalised medical advice

This information is general educational content and does not replace advice from a doctor or registered dietitian.